We welcomed 15 new Mangalista piglets to the farm this month.
Mangalitsa were first brought into the US over a decade ago from Europe. Most people refer to the Mangalitsa as the “Kobe of Pork”. Possessing healthy fats similar to Japanese Wagyu the best chefs around the word are cant get enough Mangalitsa pork, even using the lard for cakes. Buy some now! Or better yet buy some piglets of your own on our product page.
Comments